VARIETIES: Frantoio, Moraiolo, Maurino, Verzola.

EXTRACTION SYSTEM: Mori-Tem.srl experimental system

COLOUR: Green.

AROMA: Intensely fruity and clean, olive, artichoke and grass

TASTE: Fresh and clean, medium-high bitter and spicy taste, lingering artichoke finish

USE: Raw on soups, meats, bruschetta, crudités, salads and legumes