VARIETIES: Frantoio, Moraiolo, Leccino, and others in smaller proportions

EXTRACTION SYSTEM: Mori-Tem.srl experimental system

COLOUR: Green with golden highlights

AROMA: Medium fruity, hints of green olive with grassy notes of artichoke and almond

TASTE: Fresh and clean, with a pleasantly bitter and spicy bite of medium intensity. Medium-length vegetable notes.

USE: Raw on meats, bruschetta, crudités, salads and legumes